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Mikey P's Sweat Shop

Friday, April 30, 2010

The Fernandez Mafia L-R Joselito the hitman, Felix the playboy, Francisco the consiglieri, Roberto the Don. Do not mess with the Fam!

Posted by Mikey P's Sweat Shop at 11:24 PM No comments:

Posted by Mikey P's Sweat Shop at 11:15 PM No comments:

Labels: the many types of pasta

Thursday, April 22, 2010

Posted by Mikey P's Sweat Shop at 9:13 AM No comments:

Labels: A whole new level when it comes to making a prep list

Posted by Mikey P's Sweat Shop at 9:08 AM No comments:

Labels: making Cavatelli

Sunday, April 18, 2010

Posted by Mikey P's Sweat Shop at 10:58 PM No comments:

Labels: Making spaghetti

Posted by Mikey P's Sweat Shop at 9:46 AM No comments:

Labels: Making scialatelli

Posted by Mikey P's Sweat Shop at 9:38 AM No comments:

Posted by Mikey P's Sweat Shop at 9:30 AM No comments:

Labels: back to business this is just step one.. grinding it 45lbs left to go

Posted by Mikey P's Sweat Shop at 9:28 AM No comments:

Labels: goodtimes, grinding shortribs at 1 am on saturday after doing 350 covers

Posted by Mikey P's Sweat Shop at 9:26 AM No comments:

Labels: only the beginning of something good

Posted by Mikey P's Sweat Shop at 9:06 AM No comments:

Labels: Mikey smiles back at the short ribs simmering... it's gonna be tasty

Thursday, April 15, 2010

Posted by Mikey P's Sweat Shop at 10:34 PM No comments:

Posted by Mikey P's Sweat Shop at 10:32 PM No comments:

Posted by Mikey P's Sweat Shop at 10:27 PM No comments:

Labels: brined monkfish, carrots, fresh garbanzo beans, turnips, wood sorrel

Monday, April 12, 2010

Posted by Mikey P's Sweat Shop at 8:05 AM No comments:

Labels: Friday night and no printers but we have flowering basil for good luck

Posted by Mikey P's Sweat Shop at 8:03 AM No comments:

Labels: a halibut, brandade, english pea and arugula puree, fermentated black garlic, tapenade

Sunday, April 11, 2010

Posted by Mikey P's Sweat Shop at 10:23 AM No comments:

Labels: from long bean to short bean

Posted by Mikey P's Sweat Shop at 10:13 AM No comments:

Labels: pasta making 101

Friday, April 9, 2010

Posted by Mikey P's Sweat Shop at 9:16 AM No comments:

Labels: chicken, creamy mix of veal, fontina and preserved truffle, grilled filoni, guilty pleasure

Posted by Mikey P's Sweat Shop at 9:15 AM No comments:

Labels: greatest snack ever.....

Posted by Mikey P's Sweat Shop at 8:35 AM No comments:

Labels: sour orange marinated duck

Posted by Mikey P's Sweat Shop at 8:24 AM No comments:

Labels: little orange gems, new dessert coming soon

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Mikey P's Sweat Shop

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