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Mikey P's Sweat Shop

Monday, February 14, 2011





Posted by Mikey P's Sweat Shop at 6:11 PM No comments:
Labels: black truffle emuslion, lardo confited onions, romensco, striped bass


Posted by Mikey P's Sweat Shop at 5:45 PM No comments:
Labels: making monkfish tourchon
Posted by Mikey P's Sweat Shop at 4:56 PM No comments:




Posted by Mikey P's Sweat Shop at 4:42 PM No comments:
Labels: making mushroom stock

Sunday, February 6, 2011


Posted by Mikey P's Sweat Shop at 5:08 PM No comments:
Labels: calamari and toasted pistachios, spaghetti chitarra with shrimp

Posted by Mikey P's Sweat Shop at 4:59 PM No comments:
Labels: making onion powder


Posted by Mikey P's Sweat Shop at 4:54 PM No comments:
Labels: bone marrow croquettes, braised celery, maitake mushrooms, steak jus

Posted by Mikey P's Sweat Shop at 4:10 PM No comments:
Labels: Bread gnocci, mussels and sausage
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